Ingredients (use vegan versions):
- 3 cups berries of your choice
- 1/2 cup brown vegan sugar
- 4 tablespoon flour
- pinch of salt
- double vegan pie crust
Directions:
Put berries in pie crust. Mix flour and sugar and
spinkle over berries. Put top crust on top, crimp
edges, trim off excess dough, and cut a few
slashes in the top with a sharp knife. Bake for
30-35 minutes at 400 degrees.
sweets
|
