Ingredients (use vegan versions):
- 1 1/2 cups unbleached flour
- 1 cup wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Ener-G Egg Replacer equal to one egg
- 1/2 cup brown vegan sugar
- 1/3 cup vegetable oil
- 1 cup applesauce 1/2 cup soy or rice milk
Directions:
Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins.
Mix 2 teaspoons of vegan sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 17 minutes.
These are very moist and tender muffins!
Serves: 12
Preparation time: 30 minutes
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