Ingredients (use vegan versions):
- balsamic vinegar
- sesame seed oil
- olive oil
- minced garlic
- fresh ginger
- pinch of red pepper
- tamari sauce
- 1/2 lb extra firm tofu
- large bunch Swiss Chard
- medium purple onion
- sesame seeds
Directions:
Drain tofu and cut up into cubes. Set cubes in marinade and
turn occassionally. Marinate for at least 2 hours at room
temperature.
Pour off marinade into skillet and heat. Add chopped onion
and simmer 1-2 minutes. Add torn pieces of Chard and cover
pan. Stir occassionally and continue simmering until the
chard wilts. Add the tofu and sesame seeds and heat
through. Serve over brown rice.
Serves: 2
Preparation time: 2 hrs. 20 mins.
tofu
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