Ingredients (use vegan versions):
- 1 lb block of tofu
- soy sauce
Directions:
Cut the tofu into 1/4"-1/2" slices, and press between layers
of paper towel or clean kitchen towels for about 1-2 hrs.
Marinate in soy sauce for anywhere from 2 hrs to overnight,
depending on how strong you want the flavor. bake at 350
until the tofu is lightly browned and has a chewy texture.
to make sandwiches, place 2 or 3 slices of tofu on a piece
of vegan bread and top with ketchup, lettuce, and another slice of
bread.
Serves: 1
tofu
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