Ingredients (use vegan versions):
- 1 cup water
- 1-14 oz block of Azumaya Tofu - firm (this is not a silken tofu)
- 4 tablespoon chicken style seasoning
- 1 tablespoon beef style seasoning
- 1 cup finely chopped raw cashews
- 3 cups regular rolled oats
- 1 medium minced onion
- 1 cup finely chopped celery
Directions:
Blend until smooth: The water, tofu, chicken and beef
seasonings. Pour into a bowl and stir in: the chopped
cashews and oats. While the oats are soaking up some of
the moisture, braise the onion and celery in a very small
amount of oil, then add to the above mixture.
Form patties onto a medium-low heat, that has been lightly
coated with oil or spayed with Pam. Lightly brown on both sides.
Serve with your favorite gravy.
Makes 24 to 28 Patties
Serves: 12-14
Preparation time: 20 minutes
tofu
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