Ingredients (use vegan versions):
- 1 pkg firm regular tofu
- 3 tablespoons whole Jamacian allspice
- 3 cloves garlic
- 1-3 habanero peppers (sctoch bonnet peppers), preference
- 4 escallions (green onion)
- 1/2 cup lemon juice
- 1/2 vinager
- 1/2 cup soyasauce
- 1/2 small white onion
- 4 sprigs fresh thyme
Directions:
Jerk Seasoning:
Crush whole allspice. In a blender mix all ingredients.
Cut tofu as desired. With spoon spreed jerk seasoning over
tofu. Do not touch seasoning, the peppers will burn you
skin.
Best if marinated over night. Cook as desired. On BBQ
grill, in the oven or stove top. Add salt to taste.
Yeah Mon!!! Its Irie
************** WARNING, VERY, VERY, VERY HOT!!! ************
********* TRY WITH JAMAICAN RICE AND PEAS ********
Serves: 4-6
Preparation time: 1 day
tofu
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