Ingredients (use vegan versions):
- 4 lbs firm tofu (frozen & thawed)
- 12 green onions
- 2 lg. white onions
- 2-3 habaneros
- 1/4 cup FRESH thyme
- 1 1/2 cup tamari
- 1 cup balsamic vinegar
- 1/2 cup vegetable oil
- 2/3 cup vegan brown sugar
- 40 allspice berries
- 6 whole cloves
- 1/2 stick of cinnamon
- 1 teaspoon grated nutmeg
Directions:
Chop vegetables and thyme, roast spices (except
nutmeg) until fragrant, then grind very fine in a
grinder. Add everything (except tofu) to food
processor or blender and blend for about 45
seconds or until desired consistency. Cut tofu
into 1" squares and marinate overnight. Soak
bamboo skewers in water for a couple of hours,
then skewer tofu and grill on medium to medium-
high heat while basting with remaining marinade
and turning frequently for about 15-20 minutes.
Serves: 8
Preparation time: 1 hour
tofu
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