Ingredients (use vegan versions):
- 1/3 lb medium tofu
- 1/2 cup nutritional yeast
- 3 tablespoon Spike
- 1 tablespoon non-hydrogenated vegan margarine
Directions:
Blend all in a blender or food
processor. This should look like hummus
and have a cream vegan cheese consistency.
Spread on a piece of toast or use with
pita slices or in celery sticks! Can be
used as both a dip or a spread, is
absolutely addictive.
Serves: 10
Preparation time: 5 minutes
tofu
|
