Ingredients (use vegan versions):
- 1 block firm tofu
- Sauce:
- shoyu / tamari
- olive oil
- nutritional yeast flakes
- toasted sesame seed ground (optional)
Directions:
Freeze tofu solid, thaw and drain. Soak spongy tofu in sauce.
Bake (or dry for travel) or just saute. You could add just about any thing that
tastes good.
vegan
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