Ingredients (use vegan versions):
- 1/2 pound of yuca
- 1 garlic clove
- 1/4 cup of chopped white onion
- 3 tablespoon vinager
- 1 tablespoon water
- 1 teaspoon coriander leaves
- 1/2 teaspoon olive oil
- salt and pepper to taste
Directions:
Peel the yuca until it looks all white. Cut it in 4inch pieces and
boil it until soft. Use a fork to test it, should break easily.
In a small bowl mash the rest of ingredients together until a soft
paste is formed. Add water or vinegar to get a wet but not so liquid
paste.
When the yuca is ready, drain it. Pour the mojo over the yuca, serve
warm.
Serves: 3.
Preparation time: 20 min.
vegetables
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