Ingredients (use vegan versions):
- 1 each green & red sweet peppers in large chunks
- 1/2 lb whole button mushrooms
- 2 stalks celery in 1 1/2" pieces
- 12 whole cherry tomatoes
- 1 small zucchini sliced 1/2" thick
- 1 large spanish onion cut into 8 to 12 chunks
- 1 cup fat free Italian dressing
- 2 tblsp soya sauce
- ground black pepper
- parsley/oregano/bazil to taste
Directions:
Chop all vegetables and toss with herbs, spices, soya sauce and dressing.
Cook in microwave 5 minutes on high.
Transfer mixture to a wire grill and place on BBQ.
Baste with reserved dressing mixture.
Grill for 10 to 15 minutes turning occasionally.
Serves: 6
Preparation time: 30 min
Nutrition Information: Totally fat free.
vegetables
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