Ingredients (use vegan versions):
- Okra (approx. 1 pound)- remove edges, dice into equal sections about 1/2 inch long
- Sun-dried tomatoes (5 pieces dry)- Soak in water for 15 minutes until soft-chop into fine pieces
- 1 onion- chop finely
- Chili powder (to taste) , 1 teaspoon for hot; proportionally reduce for medium or mild
- 1/4 cup vegetable oil
Directions:
Fry onions in oil until slightly brown.
Add red chili powder to stir fried onion - continue frying onions.
Add cut okra and continue to fry - add more oil if necessary.
Fry for 15 minutes until okra becomes soft.
Add chopped sun-dried tomatoes and continue to fry.
Fry for 10 more minutes until okra softens and blends with onions
Mix with freshly prepared rice or chapathi or tortilla.
Serves: 4
Preparation time: 25 min
vegetables
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