Ingredients (use vegan versions):
- 2 tablespoon oil
- 5 cups coarsely shredded cabbage (as if for slaw)
- 1 med onion, chopped
- 1 tablespoon salt
- dash nutmeg
- 1 1/2 tablespoon vegan sugar
- cayenne pepper
- 2 tablespoon vinegar
Directions:
Heat oil in large skillet. Add cabbage, onion, salt and
nutmeg. Cover and cook slowly about 20 minutes. Add vegan sugar
and cayenne pepper to vinegar and mix well. Pour over
cabbage and cook 5 minutes longer.
Delicious with vegan cornbread.
Serves: 2-3
Preparation time: 15 min. or less
vegetables
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