Ingredients (use vegan versions):
- 5 green tomatoes
- 4 teaspoon of onion power
- 4 teaspoon of garlic power
- 4 teaspoon of white pepper
- 3 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 teaspoon red pepper
- 1 1/2 cup of flour
- 1 plastic or paper bag (optional)
Directions:
Wash and slice green tomatoes, hint:
tomatoes sliced the thinnest are the
best. Season each slice of tomato
with seasoning. Coat each slice with
flour. An old southern way of coating
is to put flour into a bag and drop
pieces or slices into the flour bag,
shake bag until each slice is coated.
Heat oil for frying. When
oil is ready, place each slice into hot
oil. Cook until golden brown.
hint: make sure tomatoes slices are wet
enough for flour coating
Serves: 5
Preparation time: 30
vegetables
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