Ingredients (use vegan versions):
- 1 large vidalia onion, chopped
- 4 large ( or 6 small) yellow squash , sliced in thin rounds
- 1 cup shredded vegan mozzarella ( cheddar if you prefer)
- 20-30 vegan ritz-like crackers, crushed
- 1/2 cup vegan margarine
- salt & pepper
Directions:
This is my husband's favorite comfort food.
Put a pot of water large enough for your
sliced squash on to boil.
While waiting for water to boil, you can melt
the vegan margarine in a large saute pan over low
heat, & saute onions until translucent.
Boil the sliced squash for about 2 minutes to
soften & then drain well.
Add the softened squash to saute pan &
then add the crushed crackers and all but a
small handful of the vegan cheese.
Mix well to coat all of the squash with the
onions, crackers and vegan cheese. Salt & pepper
to taste.
Put mixture in casserole dish that seems
appropriate, and top with the remaining
vegan cheese.
Bake at 375 for 30 minutes or until sides are
bubbly.
Serves: several
Preparation time: 10-15 minutes
vegetables
|
