Ingredients (use vegan versions):
- 1-1/4 cups of unbleached flour
- 3/4 cups of yellow corn meal ( I use Quaker Yellow Corn Meal)
- 1/4 cup of natural vegan sugar (Florida Crystals)
- 2 teaspoon baking powder
- 1/2 teaspoon of salt
- 1 cup vegan soymilk (I use Silk Soy Milk)
- 1/4 cup vegetable oil
- 1 tablespoon corn starch (mixed with 1 tablespoon of water)
- 1 can of whole kernel sweet corn (optional)
- 1/2 cup of pimentos (optional)
Directions:
Heat oven to 400 degrees. Grease muffin pan.
Combine and mix dry ingredients. Stir in soy
milk, oil and cornstarch, mixing just until dry
ingredients are moistened. If using the sweet
corn and pimentos pour into mixture at this time
and mix well.
Pour batter into prepared pan. Bake 20 to 25
minutes or until light golden brown and wooden
pick inserted in center comes out clean.
Serve warm.
DELICIOUS!!!
This is a GREAT recipe with Holidays coming up.
Serves: 12
Preparation time: 10 min
bread
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