Ingredients (use vegan versions):
- 1 carrot
- 1/3 pound of squash
- 1 small onion
- 10 mushrooms
Directions:
Shred carrot and squash, chop onion and put in a bowl.
Take the stalks out of the mushrooms and chop the stalks up
really fine. Add to the rest of the goodies and sautee for
about ten minutes. Brush the caps with olive oil and put
in a pan. Then stuff with the goodies, and bake at 400 for
fifteen to twenty minutes.
Serves: 2
Preparation time: 20min
appetizers
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