Ingredients (use vegan versions):
- 1 cup white flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 cup vegan sugar
- 1 tablespoon lemon juice
- 2 tablespoons vegan maple syrup
- 1 cup applesauce
- 1/2 cup soymilk
- 2 tablespoons vegetable oil
Directions:
In a large bowl, mix together all
dry ingredients.
In a medium, separate bowl, mix
together all wet ingredients.
Mix two mixtures together.
Bake at 350* 10-15 minutes or until
golden brown, in a greased muffin
sheet. Makes 12 muffins.
Serves: 12
Preparation time: 30 mins
bread
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