Ingredients (use vegan versions):
- vegan bread (bread that's starting to get stale works best...)
- 1/2 cup vegan soymilk
- 3 tablespoon flour
- 2 teaspoon sweetener
- 1/2 teaspoon cinnamon
- 1/4 cup water
Directions:
Mix everything in a bowl making sure there's no lumps. Coat both
sides of the vegan bread with the goo and slap it down on a griddle or
frying pan that has melted margarine on it. Move the vegan bread around
a bit so it doesn't stick. Grill both sides untill they get brown
and toasty looking.. yum.
Serves: 2-3
Preparation time: 15 mins
breakfast
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