Ingredients (use vegan versions):
- 1/2 cup unbleached flour
- 1/2 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon vegan sugar (optional)
- 1 1/2 teaspoon Ener-G Egg Replacer
- 1 tablespoon water
- 1 cup orange juice
- 1 tablespoon cooking oil (canola, sunflower, etc.)
- 1 tablespoon applesauce
Directions:
Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl.
Mix together Ener-G Egg Replacer and water separately, and add to "wet" bowl.
Mix each combination well.
Add wet mix to dry and stir gently.
Small lumps will remain.
Pour by 1/4 cupful onto a 375 griddle.
Cook for a few minutes, then flip and cook for a few minutes on the other side.
Top with syrup, powdered vegan sugar or jam and enjoy!
Note: When first poured these will bubble less than regular pancakes, so watch carefully.
Serves: 4
Preparation time: 10 minutes
breakfast
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