Ingredients (use vegan versions):
- 1 1/2cups peanut butter
- 3/4 cups vegan brown sugar
- 1/2 cup molasses
- 5 cups rolled oats
Directions:
Mix togeather peanut butter, molasses and brown vegan sugar in
4 1/2 qt. pan. Bring to boil under med. heat, stiring often.
Remove from heat, add oats mix well. Pour into greased
9x13 pan press into place with waxed paper. Let cool for
15 min. Cut into sq.
Serves: 24
Preparation time: 15 min
breakfast
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