Ingredients (use vegan versions):
- 1 cup unbleached all-purpose flour
- 1 tablespoon vegan sugar
- 2 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup vanilla vegan soymilk
- 2 tablespoon vegetable or olive oil
- 1 teaspoon ground cinnamon
- 3 tablespoon apple sauce
- 1/2 teaspoon pure vanilla extract
Directions:
Combine the flour, vegan sugar, baking powder, salt, and vanilla
soy milk in a bowl and mix thoroughly. Mix in the ground
cinnamon, apple sauce, and pur vanilla extract until
smooth.
Pour about 1/2 cup(if you like big thick pancakes)on to hot,
oiled griddle. In about 2 minutes bubbles will appear on
the upper surface of the pancake, flip the pancake with
spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup.
Serves: 4-6 pancakes
Preparation time: 15 min.
breakfast
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