Ingredients (use vegan versions):
- 1 each red, green and yellow bell peppers, diced
- 4 scallions (spring onions), thinly sliced
- 4 roma tomatoes, diced
- 4 "eggs" worth of egg substitute
- 8 tortillas (corn or flour, whichever you prefer)
- salt
- pepper
- salsa
Directions:
Prepare ingredients as directed.
In a medium mixing bowl, lightly whip
egg substitute adding salt and pepper to
taste. If you like your "eggs" to be
creamy, a small amount of soy milk can
be added.
Using a non-stick skillet, cook "egg"
mixture over a medium heat until it
begins to thicken stirring frequently.
Fold in peppers, scallions and tomatoes.
Continue cooking until "eggs" reach
desired consistency.
Spoon mixture onto centre of tortillas.
Top with salsa or topping of your
choice, roll and serve.
Serves 8.
Serves: 8
Preparation time: 15 minutes
breakfast
|
