Ingredients (use vegan versions):
- 4 cup ground pecans
- 2 cup chopped onion
- 1/4 cup water
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 4-1/2 cup tomato juice
- 8 cup vegan bread crumbs
- 2 cups ketchup
Directions:
Saute onions in water. Combine all ingredients except
ketchup in bowl, mix well. Spread evenly into oiled 9x13
baking dish. Bake at 350' for 45 minutes. Cover with
ketchup and bake 15 minutes more.
Serves: 8
Preparation time: 1 hour, 20 minutes
casseroles
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