Ingredients (use vegan versions):
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 cup uncooked rice
- 1 cup diced soy chicken
- 1 cup chopped carrots
- 1/2 cup oil
- 1 teaspoon vegex
- 2 cup water
- 3 pkgs George Washington Dark broth
- 1 can mushroom soup
Directions:
Combine onion, celery, rice, soy chicken and carrots. Mix
and place in bottom of 2 quart casserole dish.
Combine remaining ingredients, cook 3 minutes over medium
heat. Pour over ingredients in casserole dish.
Place, uncovered, in 350' preheated oven and bake 1 hour.
Remove from oven and let sit 5-10 minutes before serving.
Serves: 8
Preparation time: 1 hour 20 minutes
casseroles
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