Ingredients (use vegan versions):
- potatoes
- carrots
- green Peppers
- mushrooms
- celery
- onions
- crushed tomatoes (optional)
- 1 can tomato soup
- spices (basil, parsley, oregano, garlic whatever you prefer)
Directions:
Use as many vegetables as you need to fit the chosen
casserole dish.
After you wash, peel and slice veggies, layer in a casserole.
Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven
at 350F for 40-50 minutes or until heated through.
This was adapted from my a friend's mother's recipe, very
yummy, filling and can be varied with whatever veggies you
like. YUM!!
casseroles
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