Ingredients (use vegan versions):
- 1 pkg wild rice
- 2 bunches broccoli
- 1 can vegan cream of mushroom soup
- 2 cups vegan cheddar cheese
Directions:
Prepare wild rice according to package
directions. Layer rice in bottom of 9" x 9"
casserole pan. Steam broccoli and layer on top of rice.
Mix vegan mushroom soup & vegan cheese together.
Layer soup mixture on top of broccoli.
Bake uncovered at 325 degrees (F) for
45 minutes to one hour.
Enjoy!
Serves: 6
Preparation time: 1 hour
casseroles
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