Ingredients (use vegan versions):
- frozen or canned corn
- saltines
- fresh ground pepper
Directions:
Serves 4-8.
If the corn is canned, dump in casserole dish with water, add enough
saltines to soak up the water, the put on as much pepper as you like!
With frozen corn, cook in just enough water to cover. When warm (not
hot) put in casserole dish with saltines and pepper.
Bake in 350 degree oven for about 20 minutes or until set.
This makes a great vegetable side dish for large meals, such as
Thanksgiving or Christmas dinner.
Source: Family recipe (midwest US).
casseroles
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