Ingredients (use vegan versions):
- 1 Large Shallots (minced)
- 1 Large Lemon (juiced)
- 1 Cup Walnuts (minced)
- 1/2 Cup Grape Seed Oil
- Salt & Pepper
Mince or grind the Walnuts then toast or bake @ 350 for 3-
5 minutes (brownish color). Mince the Shallots. In a glass
bowl, add the Oil and squeeze all the juice from Lemon.
Add Shallots and Salt & Pepper (to your liking). Add the
Toasted Walnuts. Stir then add to your Magic Palate Salad
or another Salad of your liking.
© Del ‘n’ Coluch 2001