Ingredients (use vegan versions):
- 2 tablespoons cocoa powder
- 1 tablespoon brown vegan sugar (or equivalent alternative swetener)
- a dash of cinnamon
- half a cup of rice or almond milk
Directions:
Mix together dry ingredients with a fork until there are no
lumps. Add a tablespoon or two of rice or almond milk and
stir thoroughly to make a paste. Add the remainder of
the rice milk and stir until smooth. Warm over very low heat
for 20 minutes (the longer you heat it, the smoother it
gets), stirring periodically. Top up with boiling water to
make 1 cup and stir.
Caution: keep out of reach of children! If you have
heart trouble, consult your physician before drinking this! Notes: Be careful if you try to substitute soy milk for the
rice or almond milk - some soy milks will curdle. Edensoy
Original curdles; Edensoy Extra doesn't. I've been told
this recipe works well in much less time in a microwave - I
haven't tried it myself.
Serves: 1
Preparation time: 20 min
drink
|
