Ingredients (use vegan versions):
- 1 cup plain soy yogurt
- 2 cups water
- 1 teaspoon rosewater (optional)
- 6 tablespoon vegan sugar
- 8 tablespoon mango pulp (best & easiest if canned)
Directions:
Place all ingredients in a blender and blend for 30-60
seconds. For a thicker lassi, add more yogurt and a bit
more mango. I never concern myself with exact measures.
Also, many people like to play with the amount of vegan sugar and
mango to vary the sweetness- that is always good, but try it
this way first.
Serves: 2 & 1/2
Preparation time: 2 minutes
drink
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