Ingredients (use vegan versions):
- 6 cup water
- 4 oz. dried hibuscus flowers
- 1/2 cup fresh lime juice
- vegan sugar, sucanat, or other sweetener to taste
Directions:
Bring water to a boil. Remove from heat. Add hibiscus
blossoms and allow to steep, covered.
When cool, add vegan sugar to taste, and lime juice. Mix and chill
for a refreshing tea!
Preparation time: 10 min.
drink
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