Ingredients (use vegan versions):
- 1 cup raw sesame seeds
- 1/2 cup corn syrup
- 3 cups water
Directions:
Blend together, strain, and enjoy.
To add a little coffee flavour, roast the seeds in a skillet
until they just begin to pop.
The original recipe called for honey, but I think corn syrup
would do as a substitution. The amount can be moved up or
down according to taste.
Preparation time: fast
drink
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