VegetariansRecipes.org

appetizers recipes

Groovy Breakfast Burrito Ingredients (use vegan versions): whole wheat tortillas firm tofu, crumbled tamari curry powder, turmeric, paprika, caye Bruschetta Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh cho Lo-Fat Veggie Tacos Ingredients (use vegan versions): 3 tablespoon Olive Oil 3 Chopped Onions Fresh Mushrooms (as many as you want) 1 Green Kenyan Samosas Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon salt 4 tablespoons vegetable shortening 6-7 tablespoons Easy "Cream Cheese" Roll-Ups Ingredients (use vegan versions): 1 large tortilla (I like to use the Trader Joe's spinach flavored, but plain is also good!) Tofu Easy Stuffed Mushrooms Ingredients (use vegan versions): 1 carrot 1/3 pound of squash 1 small onion 10 mushrooms Directions: Falafel Ingredients (use vegan versions): 3/4 cup cooked chick peas 1/4 cup tahini 1/4 cup finely chopped onion flour oil f Zucchini Antipasto Ingredients (use vegan versions): 1.5 kg zucchini 6 pickling onions 6 fresh sweet bazil leaves 6 cloves of garlic < Armenian Grape Leaves Stuffed With Rice Ingredients (use vegan versions): 1 cup pearl rice (long grain white rice may be substituted) 2 medium sized white onions chopped fi Quick Black Bean Chili with textured soy protein Ingredients (use vegan versions): 6 Cups Black Beans 1 Large Onion 5 Cloves of Garlic 1/2 teaspoon of Cayene 2 tabl FIRST       ( Page 1 of 15 )       >>Next   LAST