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Addictive Bean Curry
Ingredients (use vegan versions):
- 1 tablespoon oil
- 1 teaspoon vegan mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion
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Indian Spinach Dip
Ingredients (use vegan versions):
- 1/2 of a large bag of spinach
- 1/4 cup of red bell peppers, chopped
- 1 1/2 cloves garlic
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Lentil-Vegetable Stew
Ingredients (use vegan versions):
- 1/4 cup water
- 1/2 medium onion, chopped (1 cup)
- 2 medium carrots, shredded (1 cup)
-
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Black Bean Burgers
Ingredients (use vegan versions):
- 1 can black beans, drained
- 1/4 cup fried onions (fresh or packaged)
- 2 slices multigrain veg
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Lima Bean Soup
Ingredients (use vegan versions):
- 3 cups cooked Lima Beans
- 1.5 cups prepared vego chichen stock
- 1 onion chopped
- 1 clove
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Beans and Rice: The BEST RECIPE
Ingredients (use vegan versions):
- 1 can of organic black beans (Eden, Shari Ann's,etc.)
- 1 small onion
- half of red or green peppe
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Lentil Loaf
Ingredients (use vegan versions):
- 2 cups of thickly stewed lentils
- 1/3 cup minced onion
- 2 slivers of garlic minced
- 1
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Lentil Timbales
Ingredients (use vegan versions):
- 1 small chopped onion
- 1 clove chopped garlic
- 1/2 teaspoon sa
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Falafel
Ingredients (use vegan versions):
- 1 1/2 cup dried garbanzo beans
- 3/4 cup cilantro
- 2 jalapeno peppers
- 5-7 clove
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Old Fashioned Baked Beans With Barbeque Sauce
Ingredients (use vegan versions):
- 2 cups of navy beans (I use a 1# bag and put the extra in soup)
- 1 onion, sliced thin
- 1
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