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Baked Polenta with Ripen Tomato and Eggplant.
Ingredients (use vegan versions):
- 1.5 lbs to 2 lbs. fresh vine ripened whole tomatoes, roughly chopped
- 1 tablespoon Olive Oil
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Almond Buffet Casserole
Ingredients (use vegan versions):
- 4-1/2 cup water
- 1 cup rice
- 2 cup reconstituted textured soy protein
- 2/3 cup slivered bla
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Layered Vegetable Casserole
Ingredients (use vegan versions):
- potatoes
- carrots
- green Peppers
- mushrooms
- celery
- onions
- crushed tom
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Mangia Manicotti
Ingredients (use vegan versions):
- 1 tablespoon olive oil
- 1/2 onion, small dice
- 2-3 cloves garlic, minced
- 3-4 oz. fre
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Enchilada Casserole
Ingredients (use vegan versions):
- 1 onion
- several cloves of garlic
- 1 16 oz. can crushed tomatoes
- 1
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Falafil & Vegetable Pasta Stuff
Ingredients (use vegan versions):
- 1/2 box of falafil mix
- 1 green pepper
- 1 onion
- 1 big carrot
- 1 yellow squash
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Mock Chicken and Rice Casserole
Ingredients (use vegan versions):
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 cup uncooked rice
- 1 cup diced soy c
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Pecan Loaf
Ingredients (use vegan versions):
- 4 cup ground pecans
- 2 cup chopped onion
- 1/4 cup water
- 1 tablespoon salt
- 1 tablesp
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Bean and Corn Casserole
Ingredients (use vegan versions):
- 1 small onion, chopped
- 1 can of corn
- 1 can of chopped tomatoes
- 7-10 oz. of your favourit
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Gardener
Ingredients (use vegan versions):
- 10 medium zucchini and/or yellow crookneck squash-each about 6-8 inches long
- 2 large onions, q
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