 |
Mango Lassi
Ingredients (use vegan versions):
- 1 cup plain soy yogurt
- 2 cups water
- 1 teaspoon rosewater (optional)
- 6 tablespoon
|
 |
Borage Lemonade
Ingredients (use vegan versions):
- Lemon juice (fresh squeezed is best), about a 1/4 cup (???)
- Sugar to taste (probably about two
|
 |
Non Alcoholic Gluhwein
Ingredients (use vegan versions):
- hot gluhwein
- 30 mls Richvalley gluhwein essence
- 150 ml apple juice or grape juice
|
 |
Almond Milk
Ingredients (use vegan versions):
- 1/2 cup raw blanched or slivered almonds
- 2 cups filtered warm water
- 1 teaspoon vanilla or alm
|
 |
Barely Legal Hot Chocolate
Ingredients (use vegan versions):
- 2 tablespoons cocoa powder
- 1 tablespoon brown vegan sugar (or equivalent alternative swetener)
-
|
 |
Banana-Date Breakfast Shake
Ingredients (use vegan versions):
- 1 Banana
- 2-3 Medjool Dates (or any kind), pits removed
- 1 to 1 1/2 cups Rice Milk
|
 |
Natural Soda
Ingredients (use vegan versions):
- 100% fruit juice concentrate
- Sparkling water
- (you can add herbs/spices to your juice; gi
|
 |
Frosty Tropical Fruit Drink
Ingredients (use vegan versions):
- 1 Banana - size not important
- 1 1/2 cps. Frozen strawberries - slightly thawed, use juice
|
 |
Blender Slushes
Ingredients (use vegan versions):
- 3-5 cups ice
- 1-3 tablespoons lemon juice
- approx. 1 cup combined numerous other kinds of ju
|
 |
Fruit Shake
Ingredients (use vegan versions):
- 1 quartered apple
- 1 banana
- 2 cups liquid
- 1 cup frozen fruit (I recommend strawberries!)
|