VegetariansRecipes.org

• 1/2 pound of yuca
• 1 garlic clove
• 1/4 cup of chopped white onion
• 3 tabl

• 5 medium potatoes, boiled and diced
• 2 tomatoes, finely chopped
• 1 onion, finely chopped

• Proportions are approximate, I didn't measure ;-)
• 4 - 6 potatoes (I used new potatoes)

• 1 large vidalia onion, chopped
• 4 large ( or 6 small) yellow squash , sliced in thin rounds

• 2 tablespoon oil
• 5 cups coarsely shredded cabbage (as if for slaw)
• 1 med onion, chopped

• 1 red bell pepper
• 2 green bell peppers
• 1 onion
• 25 mushrooms
• 5 tablespoon of

• 16 oz. prepared pasta (bow ties)
• 1 bunch of asparagus cut into 1 inch pieces
• 1/2 cup olive oil

• potatoes
• onion powder

Serves: variable.

• •two tomatoes (enough for one serving)
• •seasoning salt
• •fresh ground pepper
• •itali

• 2-3 zucchini
• 5 red potatoes
• 1/4 onion
• 1 sprig rosmary (to garnish)
• salt and pe