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Pasta Fresca
Ingredients (use vegan versions):
- 1 lb dry penne (or other favorite pasta)
- 4-5 medium tomatoes
- 1 (good size) bunch of fresh
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Easy Macaroni Dinner
Ingredients (use vegan versions):
- 1 medium sized bag of macaroni
- 2 cans veggie cream of mushroom soup
- 1 small box frozen p
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Orzo and Portabello Mushrooms
Ingredients (use vegan versions):
- 2 portabello mushrooms
- 1 cup (before cooking) orzo
- app 4 oz. sundried tom
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Pasta w/ Spicy Broccoli Rabe & Raisins
Ingredients (use vegan versions):
- 2 bunches broccoli rabe (1 lbs each) ends tripped off and cut across into 1 inch pieces
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Fettuccini Alfredo Sauce
Ingredients (use vegan versions):
- 1/2 package soft tofu
- 2 cups vegan soymilk
- 2 cloves garlic
- 2 tblsp. olive oil
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Artichoke Tomato Alfredo
Ingredients (use vegan versions):
- one can artichokes (not packed in oil)
- 4-5 fresh tomatoes, chopped into large chunks
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Garlic and Spinach Pasta
Ingredients (use vegan versions):
- 250 ml of any kind of pasta (shells are best)
- 250 ml water
- 250 ml vegan s
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Pasta with Beets
Ingredients (use vegan versions):
- 1-2 cloves garlic, minced
- 3/4 cup onions, finely chopped
- 2 tablespoon ve
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Penne with Roasted Red Bell Pepper Sauce
Ingredients (use vegan versions):
- 5 red bell peppers
- 1 cup chopped fresh bazil
- juice of 1 lemon
- olive oil
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Angel Hair Pasta with Onion Sauce
Ingredients (use vegan versions):
- 1/2 cup water per person
- 1 vegetable bouillion cube per person
- 1 onion per person,
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