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Quick and Easy Tofu Cutlets
Ingredients (use vegan versions):
- extra firm tofu (drained for 5min. on brown bag)
- a vegan coating mix (pre-made or create your
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Deviled Tofu Scramble with Portabello Mushrooms
Ingredients (use vegan versions):
- 1 12oz box firm Mori-Nu tofu, pressed & crumbled
- 1 6oz pkg. baby portabello mushrooms, sliced
-
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Pecan Patties
Ingredients (use vegan versions):
- 1 cup pecans
- 1 cup cold water
- 1 tablespoon Bragg's Liquid Aminos
- 1/2 teaspoon onio
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Grandpa
Ingredients (use vegan versions):
- 4 lbs firm tofu (frozen & thawed)
- 12 green onions
- 2 lg. white onions
- 2-3 habaneros
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Delicious Millet Patties
Ingredients (use vegan versions):
- 1 cup cooked millet
- 2 cups quick oats
- 1 cup vegan bread crumbs
- 3 tablespoons sesame
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Lucy
Ingredients (use vegan versions):
- 8 oz. Nasoya extra-firm tofu; drained and pressed*
- ½ cup finely minced onion; white or yellow
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Marinated Baked Tofu with Sesame Seeds
Ingredients (use vegan versions):
- 1 lb. Nasoya firm tofu
- 1/4 cup unsweetened apple juice
- 2 tablespoon tamari
- 1 medium-
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Lemon Tofu with Capers
Ingredients (use vegan versions):
- 1 lb. tofu, cut into 1/4 slices
- 1/4 cup nutritional yeast
- 2 tblspn whole wheat flour
- 1/4
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Yeasty "Cream Cheese" Spread
Ingredients (use vegan versions):
- 1/3 lb medium tofu
- 1/2 cup nutritional yeast
- 3 tablespoon Spike
- 1 tablespoon non-hyd
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Mine All Mine Crispy Crumb "Eggs"
Ingredients (use vegan versions):
- 1/4 block Silken firm tofu, crumbled
- garlic powder
- salt and pepper
- whole wheat saltine cr
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