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delncoluch recipes
Vege Casserole picture Vege Casserole
Ingredients (use vegan versions):
  • 3 tablespoon Earth Balance Spread (healthier than non-hydrogenated vegan margarine)
  • 5 tablespoon
Pignolia Nut Salad picture Pignolia Nut Salad
Ingredients (use vegan versions):
  • 2 Heads Hearts of Romaine Lettuce
  • 1 Cup Arugula Leaves (Fresh)
  • 1 Sm-Med. Brown Onion
Vegetables Ala Italiano picture Vegetables Ala Italiano
Ingredients (use vegan versions):
  • 2 Cups Water
  • 1 Head Cabbage
  • 4 Sm-Med. Italian Zucchini
  • 4 Med. Vine Ripe Tomat
Lemon Walnut Shallot Dressing picture Lemon Walnut Shallot Dressing
Ingredients (use vegan versions):
  • 1 Large Shallots (minced)
  • 1 Large Lemon (juiced)
  • 1 Cup Walnuts (minced)
  • 1/2 Cup Grape See
Magic Palate Salad picture Magic Palate Salad
Ingredients (use vegan versions):
  • 1 16 oz. Pkg. Edamame Soy Beans (shelled)
  • 2 1/2 Cups Oyster Mushrooms (sliced)
  • 1 Cu

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