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Vege Casserole
Ingredients (use vegan versions):
- 3 tablespoon Earth Balance Spread (healthier than non-hydrogenated vegan margarine)
- 5 tablespoon
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Pignolia Nut Salad
Ingredients (use vegan versions):
- 2 Heads Hearts of Romaine Lettuce
- 1 Cup Arugula Leaves (Fresh)
- 1 Sm-Med. Brown Onion
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Lemon Walnut Shallot Dressing
Ingredients (use vegan versions):
- 1 Large Shallots (minced)
- 1 Large Lemon (juiced)
- 1 Cup Walnuts (minced)
- 1/2 Cup Grape See
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Vegetables Ala Italiano
Ingredients (use vegan versions):
- 2 Cups Water
- 1 Head Cabbage
- 4 Sm-Med. Italian Zucchini
- 4 Med. Vine Ripe Tomat
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Magic Palate Salad
Ingredients (use vegan versions):
- 1 16 oz. Pkg. Edamame Soy Beans (shelled)
- 2 1/2 Cups Oyster Mushrooms (sliced)
- 1 Cu
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