Vegetarian recipe collection

ethnic recipes

Locro Cuyano Ingredients (use vegan versions): 6 corns on the cob 3 tomatoes 1 onion 1 red pepper 2 garlic cloves 1 slice s ethnic Eggplant Subji Ingredients (use vegan versions): 1 eggplant 1 green pepper 3-4 tomatoes; exact amount not critical favorite saute o ethnic Vegetable Quesadillas Ingredients (use vegan versions): 2 cups small broccoli florets 1 1/2 cups soy/rice milk (anything to substitute regular milk) < ethnic Asian Broccoli Noodles Ingredients (use vegan versions): 1 medium head broccoli 2 bunches green onions 1-2 large garlic cloves, minced 2 tablespo ethnic Mexican Bean Stuffed Peppers Ingredients (use vegan versions): 6 medium green bell peppers 1 large Vidilia or other sweet onion, chopped coarsely olive ethnic Gado Gado Ingredients (use vegan versions): 1 lb soybean sprouts 1 head cabbage 1 lb spinach 8 tb spoon peanut but ethnic Lemon Rice Ingredients (use vegan versions): Rice 1 cups oil mustard seeds urad dhal channa dhal peanuts turmeric ethnic Ketjap Manis (Indonesian sweet soy sauce) Ingredients (use vegan versions): 2 cups dark vegan brown sugar -- sucanat is fine 2 cups water 1 1/2 cups soy sauce ethnic Kellis Tempeh Fajitas Ingredients (use vegan versions): 1 package of tempeh, cut in strips 1 medium onion 1 large green or red bell pepper ethnic Aussie Rice Salad Ingredients (use vegan versions): 1 cup jasmine rice frozen peas frozen onions tinned corn red capsicum, diced very f ethnic FIRST       ( Page 1 of 24 )       >>Next   LAST