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Mexican Bean Stuffed Peppers
Ingredients (use vegan versions):
- 6 medium green bell peppers
- 1 large Vidilia or other sweet onion, chopped coarsely
- olive
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Naan
Ingredients (use vegan versions):
- 4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspo
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Eggplant Subji
Ingredients (use vegan versions):
- 1 eggplant
- 1 green pepper
- 3-4 tomatoes; exact amount not critical
- favorite saute o
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Locro Cuyano
Ingredients (use vegan versions):
- 6 corns on the cob
- 3 tomatoes
- 1 onion
- 1 red pepper
- 2 garlic cloves
- 1 slice s
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Asian Broccoli Noodles
Ingredients (use vegan versions):
- 1 medium head broccoli
- 2 bunches green onions
- 1-2 large garlic cloves, minced
- 2 tablespo
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Indian-Style Chick Peas
Ingredients (use vegan versions):
- 1 large onion, chopped coarsely
- 4 cloves garlic, minced
- 1/2 teaspoon each
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Gado Gado
Ingredients (use vegan versions):
- 1 lb soybean sprouts
- 1 head cabbage
- 1 lb spinach
- 8 tb spoon peanut but
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Vegetable Quesadillas
Ingredients (use vegan versions):
- 2 cups small broccoli florets
- 1 1/2 cups soy/rice milk (anything to substitute regular milk)
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Ketjap Manis (Indonesian sweet soy sauce)
Ingredients (use vegan versions):
- 2 cups dark vegan brown sugar -- sucanat is fine
- 2 cups water
- 1 1/2 cups soy sauce
-
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Lemon Rice
Ingredients (use vegan versions):
- Rice 1 cups
- oil
- mustard seeds
- urad dhal
- channa dhal
- peanuts
- turmeric
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