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ethnic recipes
Naan (Susheel) picture Naan (Susheel)
Ingredients (use vegan versions):
  • 2-1/2 C. white flour (can use 1/2 whole wheat flour)
  • 1/2 tsp baking soda
Aloo Mutter picture Aloo Mutter
Ingredients (use vegan versions):
  • 2 or 3 potatoes (use two if they're big, 3 if they're smallish)
  • 2 tomatoes, chopped
  • 1/2 cup pe
Indian-Style Chick Peas picture Indian-Style Chick Peas
Ingredients (use vegan versions):
  • 1 large onion, chopped coarsely
  • 4 cloves garlic, minced
  • 1/2 teaspoon each
Naan picture Naan
Ingredients (use vegan versions):
  • 4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspo
Mexican Bean Stuffed Peppers picture Mexican Bean Stuffed Peppers
Ingredients (use vegan versions):
  • 6 medium green bell peppers
  • 1 large Vidilia or other sweet onion, chopped coarsely
  • olive
Gado Gado picture Gado Gado
Ingredients (use vegan versions):
  • 1 lb soybean sprouts
  • 1 head cabbage
  • 1 lb spinach
  • 8 tb spoon peanut but
Fatfree Chinese Dumplings picture Fatfree Chinese Dumplings
Ingredients (use vegan versions):
  • Two cups shredded veggies. Mixture of: mostly cabbage or
  • soy sauce
  • water
Asian Broccoli Noodles picture Asian Broccoli Noodles
Ingredients (use vegan versions):
  • 1 medium head broccoli
  • 2 bunches green onions
  • 1-2 large garlic cloves, minced
  • 2 tablespo
Eggplant Subji picture Eggplant Subji
Ingredients (use vegan versions):
  • 1 eggplant
  • 1 green pepper
  • 3-4 tomatoes; exact amount not critical
  • favorite saute o
Locro Cuyano picture Locro Cuyano
Ingredients (use vegan versions):
  • 6 corns on the cob
  • 3 tomatoes
  • 1 onion
  • 1 red pepper
  • 2 garlic cloves
  • 1 slice s

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