VegetariansRecipes.org

• 1 box of angel hair pasta
• 1 head of broccoli broken into pieces
• A few cloves of fresh ga

• 1 lb soft tofu
• 2 1/2 cups ziti pasta (cylindrical pasta ~ 1 inch in length)
• 1 15 oz. can toma

• 4 onions (sliced)

4 cloves garlic (peeled and left whole)

1 tbsp olive o

• 2 bulbs of garlic
• 1 package of angel hair pasta
• 1/4 or 1/2 cup of virgin or extra virgin

• 1 medium eggplant
• 2 medium red or green bell peppers
• 1 large red or sweet vidilia onion

• 1 pound of bowtie pasta (or which ever you perfer)
• 1 can of artichoke hearts (cut in half)

• 1 14oz block firm tofu
• 1 med or large potato
• 1 onion, chopped
• 4 cloves

• 1 lb (uncooked) pasta, such as shells, rigatoni etc
• 1tablespoon Olive Oil
• 3 cloves garlic,

• 400 gr. lasagnette (kind of pasta)
• 500 gr. mushrooms
• 30 gr. soy non-hydrogenated vegan

• 3/4 cup flax gel*
• 2 cup unbleached white flour
• 1 cup any specialty flour