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Mexican Tortilla Soup
Ingredients (use vegan versions):
- 8 cups vegetable broth
- 1 15 oz. can small white northern beans
- 1 cup frozen corn
- 2
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Lentil Sonata or Classic Lentil Soup
Ingredients (use vegan versions):
- 1/4 cup olive oil
- 1 cup chopped onion
- 3 garlic cloves
- 1 cup EACH sliced/chopped c
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Five Bean Chili
Ingredients (use vegan versions):
- 10 oz of cooked dark red kidney beans
- 10 oz of cooked black beans
- 10 oz of coo
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Lemony Lentil Soup
Ingredients (use vegan versions):
- 1 cup green or brown lentils
- 1 carton (32oz) veggie broth
- 2 cups water
- 1 medium yel
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Broccoli Soup
Ingredients (use vegan versions):
- 2 bunches broccoli
- 3 medium-sized potatoes
- 1 large yellow onion
-
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Lentil Soup, the Best, Forget the Rest
Ingredients (use vegan versions):
- vegetable oil
- 2 onions (yellow)
- 1 paprika (Red)
- 1 can of crushed tomatoes
- 1 cup o
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Friday Harbor Chili
Ingredients (use vegan versions):
- 1 small onion, chopped
- 1 large-ish clove garlic, minced
- olive oil
- 1-2 carrots, gra
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Bean and Lentil Chili
Ingredients (use vegan versions):
- 1/2 cup dried brown lentils
- 1 tablespoon olive oil
- 1 large sweet onion (but yellow is okay, t
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Pottage (Thick Lentil Soup)
Ingredients (use vegan versions):
- 1 can of Brown Lentils (or prepare your own!)
- 1 can of Peeled Tomatoes (or prepare your own!)
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Magenta Soup
Ingredients (use vegan versions):
- one bunch of beets (about 6 or 7), peeled and chopped
- beet greens (remove stems)
- six or
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