VegetariansRecipes.org

• 1C. broccoli
• 1C. cauliflower
• 1/2C. snow peas (optional)
• 1 large carrot
• 1 vegetable

• 4 Asian eggplants sliced
• 1 tablespoon veg oil
• 2 teaspoon brown vegan sugar
• 5 scallions

• 1 broccoli head plus the stem, separate head and finely chop stem
• 3 oz mushrooms, cut up

• 1 lb. green beans, washed, trimmed and cut in half
• package of three grain tempeh, slic

• 1 teaspoon oil
• 1/2 cup pineapple chunks (reserve 1/4 cup juice)
• 1 cup frozen broccoli <

• 2-3 medium potatoes
• 1 can mustard greens
• 1 medium onion
• balsamic vinegar (optional

• 4 cups of long grain basmati rice.
• 1 cup of chopped beans
• 3 chopped carrots
• 1 tin

• 300g pumpkin (winter squash), sliced
• 20 green beans
• 200 ml coconut milk
• 1 tablespoon Tha

• 1 package of soft tofu
• 1 tablespoon fine ginger and green onion
• 2 tablespoon c

See "Stirfry Peas, Carrots & Cashews" under "Regional Recipes", "Chinese".