Vegetarian recipe collection

• 1C. broccoli
• 1C. cauliflower
• 1/2C. snow peas (optional)
• 1 large carrot
• 1 vegetable
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• 4 Asian eggplants sliced
• 1 tablespoon veg oil
• 2 teaspoon brown vegan sugar
• 5 scallions
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• 2/3 Cup water
• 2 Tablespoons Sherry
• 2 Tablespoons Soy Sauce
• 4 teaspoons cornstarch
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• 1 lb. green beans, washed, trimmed and cut in half
• package of three grain tempeh, slic
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• 4 cups of long grain basmati rice.
• 1 cup of chopped beans
• 3 chopped carrots
• 1 tin
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• 1 package of soft tofu
• 1 tablespoon fine ginger and green onion
• 2 tablespoon c
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• 300g pumpkin (winter squash), sliced
• 20 green beans
• 200 ml coconut milk
• 1 tablespoon Tha
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• 2-3 medium potatoes
• 1 can mustard greens
• 1 medium onion
• balsamic vinegar (optional
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• 1 teaspoon oil
• 1/2 cup pineapple chunks (reserve 1/4 cup juice)
• 1 cup frozen broccoli <
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