VegetariansRecipes.org

• 1 pound (tub) firm or extra firm tofu
• 1 jar of vegan BBQ sauce

This rec

• 3/4 Cup (177 ml) vegetable broth
• 1 1/2 TB (22 ml) Mandarin sauce (try Asian stores, may sub wit

• 1/2 block of firm tofu
• chinese boc choy vegetable, cabbage or snow peas
• chinese mushrooms

• 1/2 package extra firm tofu
• 1 green pepper
• 1/2 onion
• 3 cloves garlic
• 2 tablesp

• 1 package extra firm tofu, pressed, and cubed in 1/2 inch cubes
• 1 green pepper, diced
• 2 medium

• balsamic vinegar
• sesame seed oil
• olive oil
• minced garlic
• fresh ginger

• 1 cup water
• 1-14 oz block of Azumaya Tofu - firm (this is not a silken tofu)
• 4 tablespo

• 1 lb. tofu, firm or extra firm
• Marinade: 2/3 cup soy sauce
• 1/2 cup water
• 1/4 cup oil

• 1/2 lb tofu
• 1-6 oz can tomato paste
• 2 tablespoon ketchup
• 1 tablespoon rice vinegar

• Mixed lettuce - rocket, baby spinach, cos etc
• Red cabbage, sliced very thin
• Carrot, slic