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Easy Grilled Potatoes
Ingredients (use vegan versions):
- 2 large Idaho potatoes or 2 cups sliced russets
- 1/2 spanish onion (less if you're not crazy ab
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Grilled Vegetable Medley
Ingredients (use vegan versions):
- 1 each green & red sweet peppers in large chunks
- 1/2 lb whole button mushrooms
- 2 stalks
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Italian Cauliflower
Ingredients (use vegan versions):
- 1 head of cauliflower
- vegan butter or olive oil
- 1/2 tablespoon each of dried dill, thyme,
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Brussels Sprouts Stir-fry
Ingredients (use vegan versions):
- 2 teaspoon cooking oil
- 1 lb. small Brussels sprouts, halved
- Sliced Onions to taste
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Drunken Mushrooms
Ingredients (use vegan versions):
- Amounts vary, use your judgement:
- about 1 pound of mushrooms
- lots of crushed garlic
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Best Broccoli Salad
Ingredients (use vegan versions):
- 2 heads of broccoli (crowns - not stems)
- 1 1/2 cups Veganaise (Vegan Mayo)
- 1/4 cup white v
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Beckas Brilliant Aubergine (Eggplant) Stacks
Ingredients (use vegan versions):
- 2 large aubergines (eggplants)
- flour
- olive oil
- seasonings to taste
- plum toma
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Vegetarian Picadillo
Ingredients (use vegan versions):
- 1/4 cup Achiote oil*
- 1-2 large onions, chopped
- 1-2 large green bell peppers, chopped
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Moms Hot Borsch
Ingredients (use vegan versions):
- 2 bunches fresh beets with greens attached
- white or rice vinegar
- 3 onions, diced
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Fried Cabbage, Southern Style
Ingredients (use vegan versions):
- 2 tablespoon oil
- 5 cups coarsely shredded cabbage (as if for slaw)
- 1 med onion, chopped
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